I’m obsessed with salad. Not your standard on-the-side variety with the requisite red onions and gratuitous carrot shreds—I mean salads that are composed or at least tossed deliberately with a freshly prepped dressing and a perfect balance of tastes and textures. But there are times, even for me, when spearing tender greens with a fork [...]
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Once upon a time, cookies were evil. Laden with refined flour, excessive amounts of sugar, hydrogenated fat, and Frankensteinian preservatives, there was really nothing redeeming about them. The Bad Cookie was Public Enemy Number One. Well-meaning super-innovators looking to be heroes have long tried to rehabilitate the Bad Cookie. First there was the valiant attempt [...]
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